- #Feel good foodie how to
- #Feel good foodie pro
It’s good to be on.ījork Ostrom: Yeah, so even in … whenever I do one of these podcast, we do a quick check in. Without further ado, Bjork, take it away.ījork Ostrom: Yumna, welcome to the podcast.
She’s an incredible blogger and we’re just so thankful to have her on the show today. It’s just a really fun episode and she is just so knowledgeable. She has more or less figured out the secret sauce to growing an audience on Instagram and on TikTok and she’s sharing her strategies and tips for quote, unquote, growth hacking during this episode. As you can probably imagine, we’re talking all about growing your social media audience with Yumna today. In today’s episode, you’ll hear from Yumna from Feel Good Foodie and you may recognize the name or the handle because you maybe one of her cool 2.2 million followers on Instagram or maybe one of her 200,000 followers on TikTok. I’m Alexa from Team FBP and we are so thrilled that you’re here tuning into the podcast today.
#Feel good foodie pro
Hello and welcome to the Food Blogger Pro podcast. If you have any comments, questions, or suggestions for interviews, be sure to email them to.
Follow Feel Good Foodie on Instagram, TikTok, and Pinterest. How TikTok posts can have a longer lifespan than posts on Instagram. How quickly her TikTok account is growing. 
#Feel good foodie how to
How to supplement your content on Instagram. Her advice for growing an audience on any platform. How she grew her Instagram following to 2.2 million. How she learned more about social media marketing. We know you’ll have a ton of takeaways from this episode! In this episode, you’ll learn: It’s a really fun episode, and Yumna is just such a knowledgeable, hard-working blogger. She, more or less, has figured out the secret sauce to growing an audience on Instagram and on TikTok, and she’s sharing her strategies and tips for “growth hacking” during this episode. You may recognize the name because you may be one of her 2.2 million followers on Instagram or one of her 200,000 followers on TikTok.Īs you can probably imagine, we’re talking all about growing your social media audience with Yumna today. In today’s episode, you’ll hear from Yumna from Feel Good Foodie. To go back and listen to that episode, click here. Last week on the podcast, Bjork chatted with Andrew Wilder, Danielle Liss, and Kate Ahl about traffic, sponsored content, and Pinterest strategies. Welcome to episode 253 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yumna Jawad from Feel Good Foodie about how she grew her social following. Fans of Roehrs's work should also check out her coffee-table book on the subject, Edible Ensembles: A Fashion Feast for the Eyes.Listen to this episode of The Food Blogger Pro Podcast using the player above or check it out on Apple Podcasts, Google Podcasts, or Spotify. The thing that really sets the artist's work apart is that the clever creations manage to have a real high-end fashion feel to them (many offer a nod to a certain designer, specific look or fashion-week trend), while still showcasing the fresh ingredients in all their glory. There are floaty skirts made from fanned-out radishes, harem trousers constructed out of green beans, ruffles made from kale, oyster-shell dresses and banana peels turned into jumpsuits. The images featured on are the work of illustrator Gretchen Roehrs and consist of line drawings of stylish figures cleverly embellished with edible ingredients to resemble couture clothing. For beautiful food like you’ve never seen it before: on Instagram and An illustration from Gretchen Roehrsįood, fashion, art and beauty combine in this rather stunning-looking Instagram account. If that were not enough, a documentary on the subject, The Inflight Food Trip, is in post-production, according to the website. Loukas also shares how to reserve them, as well as an airline food directory and in-depth, restaurant-style food reviews. The website goes into more detail, with plenty of information about the range of order-ahead meals available in the air (low calorie, low salt, diabetic, fruit platter, raw vegetarian – there's a greater variety than you might think). The Instagram posts tend to feature shots of the meals as they're presented to passengers – with mini review-style descriptions. A post shared by Inflight Feed might read like parody, but this Instagram account and associated website takes reviewing the in-flight food and meal experiences of founder Nik Loukas ever so seriously, as he travels around the globe on different airlines (150 and counting) and in different classes.
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